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Classic Fork

Colonial Era

  • Bowl of softly mashed creamy colonial stewed pumpkin with butter and spice

    You Won’t Believe How Good This Colonial Stewed Pumpkin Tastes

  • Rustic plate with mound of creamy 1700s pounded cheese spread

    This 1700s Pounded Cheese Recipe Is The Cheese Spread You Didn’t Know You Needed

  • 5 18th Century Colonial Recipes That Taste Better Than Modern Meals
  • Freshly baked colonial shoofly pie with molasses filling and crumb topping

    Shoofly Pie Recipe from the Colonial Era That Still Tastes Like History

  • Steaming bowl of colonial Philadelphia Pepper Pot Soup with beef and root vegetables

    Pepper Pot Soup That Fed a Revolution – A Bold Taste from the Colonial Days

  • Bowl of warm colonial hasty pudding, a cornmeal porridge served with molasses

    This Simple Colonial Hasty Pudding Will Make You Feel Like You’re in the 1700s

  • These 5 Colonial American Recipes Are Shockingly Delicious (And Totally Cookable Today)
  • Freshly baked round loaf of colonial damper bread with golden crust

    Damper: The Iconic Bread of the Colonial Era

  • Rustic wooden tray filled with colonial-era concha sweet breads with seashell topping

    Concha: The Colonial-Era Sweet Bread That Stood the Test of Time

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  • Roundup Recipes
  • Single Recipes
  • About
  • Contact
  • Tools
    • Cooking History Timeline: Every Era From Open Fire to Modern Kitchen
    • Old Recipe Ingredient Glossary: Saleratus, Treacle, Sago & Forgotten Names
    • Vintage Measurement Converter: Teacups, Gills & Old Oven Temperatures
    • Yeast Dough Rise Time Calculator
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