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American

  • Rustic plate with mound of creamy 1700s pounded cheese spread

    This 1700s Pounded Cheese Recipe Is The Cheese Spread You Didn’t Know You Needed

  • Freshly baked colonial shoofly pie with molasses filling and crumb topping

    Shoofly Pie Recipe from the Colonial Era That Still Tastes Like History

  • Steaming bowl of colonial Philadelphia Pepper Pot Soup with beef and root vegetables

    Pepper Pot Soup That Fed a Revolution – A Bold Taste from the Colonial Days

  • Bowl of warm colonial hasty pudding, a cornmeal porridge served with molasses

    This Simple Colonial Hasty Pudding Will Make You Feel Like You’re in the 1700s

  • Stack of warm colonial johnny cakes, simple cornmeal flatbreads from New England

    Colonial Johnny Cakes: A Taste of Early America

  • Colonial-Era Cornbread: A Taste of the Past

    Colonial-Era Cornbread: A Taste of the Past

  • Golden-brown Sally Lunn bread loaf, a soft yeast bread popular in colonial Virginia

    Sally Lunn Bun: The Buttery, Historic Bread You Must Try

  • Colonial Fruit Fools: A Timelessly Simple & Creamy Delight

    Colonial Fruit Fools: A Timelessly Simple & Creamy Delight

  • Beautifully set colonial table with silky custard in porcelain dishes

    Rich & Silky Colonial-Era Custard: A Timeless Dessert

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  • Roundup Recipes
  • Single Recipes
  • About
  • Contact
  • Tools
    • Cooking History Timeline: Every Era From Open Fire to Modern Kitchen
    • Old Recipe Ingredient Glossary: Saleratus, Treacle, Sago & Forgotten Names
    • Vintage Measurement Converter: Teacups, Gills & Old Oven Temperatures
    • Yeast Dough Rise Time Calculator
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