Mock Apple Pie From WW2: Great Depression Delight

Mock Apple Pie might sound like a joke, but it’s a delicious slice of history. Born out of necessity during World War II, this pie is a clever imitation of apple pie using soda crackers.

With the perfect balance of cinnamon, sugar, and lemon zest, it offers a comforting, nostalgic taste of wartime ingenuity.

History

During World War II, rationing meant fresh apples were often hard to come by. Home cooks got creative, finding ways to replicate familiar dishes without traditional ingredients.

Mock Apple Pie became a hit, as it used common pantry staples like soda crackers, sugar, and lemon to mimic the flavor and texture of apples.

This recipe became a symbol of resourcefulness, passed down through generations as a nostalgic nod to resilience.

Equipments

• 9-inch pie pan
• Rolling pin
• Mixing bowls
• Medium saucepan
• Measuring cups and spoons
• Whisk or fork

Ingredients

For the “Apple” Filling

• 36 soda crackers (approximately 1 sleeve)
• 2 cups granulated sugar
• 2 cups water
• 2 teaspoons cream of tartar
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 1 teaspoon ground cinnamon

For the Crust

• 2 pre-made pie crusts (or homemade if preferred)
• 2 tablespoons unsalted butter (cut into small cubes)

Instructions

Step 1: Prepare the Crust

Roll out one pie crust and press it into the pie pan, trimming any excess. Prick the bottom with a fork to prevent bubbling. Set aside.

Step 2: Make the “Apple” Filling

In a medium saucepan, combine water, sugar, cream of tartar, lemon zest, and lemon juice. Bring to a boil over medium heat, stirring occasionally to dissolve the sugar. Reduce heat and simmer for 5 minutes.

Step 3: Add the Soda Crackers

Break the soda crackers into quarters and add them to the saucepan. Gently stir to coat them in the syrup, ensuring they don’t break apart too much. Let the mixture cool for 5 minutes.

Step 4: Assemble the Pie

Pour the filling into the prepared pie crust. Dot the top with butter cubes. Roll out the second pie crust and lay it over the filling. Trim and crimp the edges, then cut small slits in the top to allow steam to escape.

Step 5: Bake

Preheat the oven to 425°F (220°C). Bake the pie for 15 minutes, then reduce the temperature to 375°F (190°C) and bake for another 25 minutes, or until the crust is golden brown.

Step 6: Cool and Serve

Remove the pie from the oven and let it cool for at least 1 hour. Slice and serve warm or at room temperature.

Special Notes

• Soda crackers are key to achieving the mock “apple” texture. Don’t use substitutes.
• For a richer flavor, sprinkle a little sugar and cinnamon over the top crust before baking.
• This pie pairs beautifully with a scoop of vanilla ice cream.

Nutrition

• Calories: 290 per slice
• Carbohydrates: 52g
• Fat: 10g
• Protein: 3g
• Sugar: 32g